Tag: ristoranti palermo

Menu february 2021

We are delighted to inform you that the Cambusa reopens for lunch (12.30-15.00) with an exceptional menu to celebrate the reopening of Cambusa with you!

Cous Cous and Paella (… and more!)

to see the full menu

Click here 

We look forward to seeing you soon!

N.B .: all anti-Covid measures will be respected and you will be able to sit both inside and outside where the tables will be appropriately spaced.

For those who reach us by car, we remind you that the ZTL is suspended until March 1st.

A typical sicilian soup: the Macco di fave beans

To celebrate the international day of homemade soups we propose a typical Sicilian soup: the Macco di fave.

It is a first course with humble and ancient origins, widespread in the Mediterranean area. It was consumed by the peasants for refreshment after a long and tiring day of work in the fields. In fact, the bean is a nutritious, substantial and beneficial legume: it reduces the levels of cholesterol in the blood, it is diuretic, rich in iron and vitamin C.

There are many variations of the fava bean recipe. For example in Sicily a special version of the Macco di fave is prepared to celebrate San Giuseppe, enriching the recipe with other legumes and chestnuts.

The version we offer is the traditional Sicilian one: it is prepared with dried, cooked and blended beans until a creamy velvety is added to which wild fennel is added, an evergreen aromatic plant native to the Mediterranean areas, used as an indispensable ingredient in many Sicilian recipes ( > see sardine meatballs).

Note: among the many varieties of fava beans, Sicily boasts three declared Slow Food Presidia: la Fava cottoia di Modica, la Fava di Ustica e la Fava Larga di Leonforte.

Would you like to taste our Macco di fave tonight? Book now: call us 091584574 | Write us on whatsapp +393475901917 | Find us on GoogleMaps

New Year’s Eve lunch at La Cambusa, we start 2020 with good food!


A tricolor appetizer composed of a fresh marinated salmon tartare, seasoned with buffalo mozzarella, on a julienne courgette nest, all decorated with a strain of acacia honey.

First courses

The first course will be a Carnaroli rice with porcino mushroom and the highly praised Mazara rosso prawn.

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The second course will be fresh riccioli pasta seasoned with red pumpkin cream and rosemary seared squid julienne.

Second course

Amberjack darna, the most prized of the blue fish, stewed on a seasoned biete’s nest.


The lunch ends with a sponge cake filled with fresh sheep’s milk ricotta, a tribute to our Sicilian tradition.


Baglio di Pianetto Cataratto


50 euro per person

Opening time – closing: 12.30 – 15.00For info and reservations: send us an email | write us on whatsapp | call us at +39091584574

Christmas lunch 2019: our menu

This year we have designed an intriguing and surprising, tasty and refined Christmas lunch menuAppetizerTo open the dances, a fresh seafood salad decomposed on the plateFirst courseRisotto with scampi made even more tasty and perfumed by a flow of curls. Next, the delicate filling of agnolotti ricotta and spinach will be balanced by the strong flavor of the grouper sauceSecond coursesStuffed ladled sea bass in which the crunchiness and the strong flavor of dried tomatoes will contrast with the creaminess and lightness of the cream of potatoesDessert…We reserve the dessert as a surprise!WineTo accompany the dishes the selection of a Chardonnay from the Cantine MandrarossaPrice per person: 50.00 eurosOpening time – closing: 12.30 – 15.00For info and reservations:send us an email | write us on whatsapp or call us at +39091584574