Cerasuolo di Vittoria (Nero d’Avola, Frappato ’14) –
The famous Cerasuolo di Vittoria (70% grapes from Nero d’Avola and 30% grapes from Frappato) is obtained from the vines of Nero d’Avola and Frappato, red, the top product of Valle dell’Acate, which obtained the denomination of controlled and guaranteed origin (DOCG).
Controlled and Guaranteed Denomination of Origin Cerasuolo di Vittoria “Classico”
Nero d’Avola 60% Frappato 40%
Ragusano D.O.P. seasoned, elaborate dishes also spiced, game paté, lamb, rabbit.
Color: intense and bright cherry red.
Aroma: hints of red fruits, ripe cherries and hints of spices such as vanilla, licorice and cocoa.
Flavor and texture: oft, full with velvety tannins, persistent and aromatic.
+ info on the official website