ONAV event: “sparkling bubbles & fruits of the Mediterranean”

ONAV event: “sparkling bubbles & fruits of the Mediterranean”

We are pleased to host this year the association ONAV – National Organization of Wine Tasters at the ceremony of graduation course of the eighteenth ONAV of Palermo.

The menu for the evening includes

Oysters au gratin and seafood salad

Risotto with prawns and smoked cheese

Busiate fresh pasta mullet and fennel

Monkfish stew with mussels and clams

Pistachio parfait

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