Red wines

  1. Kaggera Calatafimi (TP)

    4.5

    In jug (ml 500)

  2. Kaggera Calatafimi (TP)

    8

    In jug (cl 100)

  3. Kaggera Calatafimi (TP)

    3.5

    Nero d’Avola – By the glass

  4. Kaggera Calatafimi (TP)

    4

    Syrah – By the glass

  5. Alessandro di Camporeale (PA)

    14

    Donnatà (Nero d’Avola ’17) – Produces from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins … + info

  6. Baglio di Pianetto Santa Cristina Gela (PA)

    14.5

    Nero D’Avola ’17 – Obtained from the finest of Sicilian native grapes, this organic Nero d’Avola is of a deep ruby red colour with purple … + info

  7. Baglio di Pianetto Santa Cristina Gela (PA)

    14.5

    Frappato’18 Bio – Fragrant, fresh and ebullient: this biological Frappato is a true explosion of red fruits and flower blossoms, violet and sage. Exceptionally lively … + info

  8. Benanti Etna (CT)

    40

    Serra della Contessa (Nerello Mascalese, Nerello Cappuccio ’14) – Produced on Mount Serra, the volcanic cone at the lowest altitude on the eastern side of … + info

  9. Cos (RG)

    28

    Cerasuolo di Vittoria ’15 – Frappato and Nero d’Avola, two of the most important red berried grapes in all of Sicily, come together only in … + info

  10. Cusumano Partinico (PA)

    17

    Benuara (Nero d’Avola e Syrah ’16) – Sicilia Rosso IGT Benuara is one of the most important wines of the prestigious Sicilian Cusumano winery. Fruit … + info

  11. Cusumano Partinico (PA)

    18.5

    Disueri (Nero d’Avola ’18) – Nero d’Avola Disueri di Cusumano is produced in the San Giacomo estate, in Butera, in the province of Caltanissetta. We … + info

  12. Cottanera Castiglione di Sicilia (CT)

    15

    Barbazzale Doc (Nerello Mascalese, Nerello Cappuccio ’18) – Etna Rosso Barbazzale is a Mediterranean, fresh and mineral wine born on the slopes of the volcano … + info

  13. CVA Canicattì (AG)

    13

    Merlot ’17 – It is a convincing and thick wine, rich and balanced, with an elegant and savory freshness, never cloying and excessive, capable of … + info

  14. CVA Canicattì (AG)

    13

    Cabernet Sauvignon ’16 – Strong and powerful wine like the sun of our island. Its characteristics reflect the fruity notes of Plum and black currant, … + info

  15. Fattorie Azzolino Camporeale (PA)

    14

    Notturno (Nero d’Avola ’17) – Strong and powerful wine like the sun of our island. Its characteristics reflect the fruity notes of Plum and black … + info

  16. Fattorie Azzolino Camporeale (PA)

    18

    Di’More (Syrah ’16) – Wine with an intense and harmonious aroma with more notes and red fruits together with a spicy, persistent and balanced note. … + info

  17. Fina (TP)

    16

    Merlot ’14 In Italy Merlot has found ideal environmental conditions in many northern regions since the nineteenth century, but it is now widespread with truly … + info

  18. Luna Sicana Casteltermini (AG)

    17

    A’ zita cu zitu (Nero d’Avola bio ’17) – Nero d’Avola in purity, pleasant and balanced red wine with an intense ruby color, with the … + info

  19. Luna Sicana Casteltermini (AG)

    17

    Pizziferru (Perricone ’16) – After careful waiting, Perricone is born in purity, a vine of noble quality and with hints that are not forgotten. A … + info

  20. Milazzo Azienda Agricola Campobello di Licata (AG)

    22

    Terre della Baronia ( Nero d’Avola e Perricone ’17) – A refined organic Sicilian red wine that reveals unique flavors from one of the best … + info

  21. Milazzo Azienda Agricola Campobello di Licata (AG)

    35

    Maria Costanza (Nero d’Avola ’14) – A refined organic Sicilian red wine that reveals unique flavors from one of the best producers in Sicily. Intense … + info

  22. Palmento Costanzo Castiglione di Sicilia (CT)

    21

    Mofete (Nerello Mascalese ’16) – A still organic red wine, produced by the union of two vines, Nerello Mascalese for 80% and Nerello Cappuccio 20%. … + info

  23. Palmento Costanzo Castiglione di Sicilia (CT)

    30

    Nero di Sei (Nerello Mascalese ’15) – A structured, soft and elegant wine, aged for 24 months in oak barrels. The bouquet is complex and … + info

  24. Principi di Butera (CL)

    18.5

    Merlot ’15 – Garnet red wine of sumptuous intensity with a wide bouquet with hints of small red fruits, cassis and blackberry, perfectly blended with … + info

  25. Tasca D’Almerita Sclafani Bagni (PA)

    18

    L’Amuri (Nero d’Avola ’16) – Expression of Nero d’Avola grapes from the high hills. Primary scents, without excess of ripeness, differentiate it from the grape … + info

  26. Tasca D’Almerita Sclafani Bagni (PA)

    55

    Rosso del Conte – Expression of Nero d’Avola grapes from the high hills. Primary scents, without excess of ripeness, differentiate it from the grape variety … + info

  27. Tasca D’Almerita Sclafani Bagni (PA)

    13

    Sallier De La Tour (Syrah ’16) – For Sallier de La Tour, Syrah represents a variety of great interest, for the potential it can express … + info

  28. Valle dell’Acate (RG)

    19

    Cerasuolo di Vittoria (Nero d’Avola, Frappato ’14) – The famous Cerasuolo di Vittoria (70% grapes from Nero d’Avola and 30% grapes from Frappato) is obtained … + info