Fish second courses

  1. Sliced tuna


    Sliced tuna in a pistachio crust with onion and potatoes

  2. Catch of the day


    Selection of fresh fish based on what the market of the day offers. The type of cooking, roasted, baked or stewed, is chosen according to … More info

  3. Grilled salt cod


    Grilled salt cod

  4. Grilled fillets of sea bream


    Grilled fillets of sea bream with broccoli and provola cream

  5. Grilled prawns


    Grilled prawns Gambero Rosso quality from Mazara: a species of shrimp that is fished mainly in the waters of the Mediterranean Sea, in particular in … More info