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Swordfish caponata style with crispy leeks

Delicious seafood appetizer, in which chunks of swordfish are accompanied by a tasty eggplant caponata served with crispy leeks.

Cruditès and mixed fish

The marinade enhances the main ingredient which is the freshness of the fish itself, leaving savor the true “taste of the sea.”

Sardines balls in mint flavored ragout

Typical Sicilian dish, made with sardines, in its Palermo variant that involves adding the sauce after frying meatballs. The dish is accompanied by slices of fried bread.

Marinated swordfish with citrus fruit and pink peppercorn

Dish that combines the reality of the Sicilian coast with marinated swordfish and that of citrus, with chunks of oranges. To add a refined tone, pink pepper.

Eggplant rolls over Tuma cheese fondue

The rolls are made with a filling of breadcrumbs, cheese, hard boiled eggs, cheese, onion, tomato and oregano, wrapped in slices of eggplant fried with tomato sauce and Tuma fondue.

First Course

Bulgur di pesce
Bulgur di pesce alla Trapanese
Bucatini with fresh sardines

The pasta with sardines is a recipe of Sicilian origin, that enhances the unmistakable flavor of fresh sardines seasoned with wild fennel, pine nuts, almonds, sicilian raisins and Saffron.

Bavette with cedar, bottarga and shrimp

The roe, roe salted and dried, gives the pasta a strong flavor and salty, contrasted by ‘sour lemon and the gentle but firm shrimp.

Maccheroncini pasta with sausage ragout and ricotta

A first course rustic flavor, which combines two flavors opposite: the sausage with its aroma of fennel and black pepper combined with the delicacy of sheep’s milk ricotta.

Spaghettoni with cauliflowers

Traditional Sicilian-Arab, pasta with broccoli “arriminati”, or “mixed” to form a broccoli cream with onions, grapes and pine nuts passes, has a spicy, sweet and salty taste.

Second Course

Sea bass in potato crust and basil sauce
Soup of “gallinella” fish and molluscs
Rabbit leg with pistachios and eggplant caponata
Pork tenderloin cooked with chocolate from Modica

Secondi di Pesce

Involtini pesce spada mandorlati e gamberoni
Involtini di pesce spada mandorlati


(Italiano) Tortino al cuore di cioccolato
Panna cotta with strawberries

Cooked Cream, strawberries

(Italiano) Sfoglia il Menu


  • La Cambusa

    Piazza Marina, 16, 90133 Palermo



  • From tuesday to saturday 6.00pm - 11.00pm
  • Sunday 1:00 pm - 3:00 pm and 7:30 pm - 11:00 pm
  • Monday Closed in Winter


The perfect match between the authentic taste of traditional Sicilian cooking and the desire of innovation of our chef gave birth to our new menu. It perfectly combines seafood and