Author: La Cambusa

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Menù December 2022

THE DECEMBER MENU FULL OF NEW PROPOSALS!

Aromas AND FLAVORS PROTAGONISTS OF THE WINTER SEASON IN SICILY, ABLE TO MAKE US TRAVEL TO FAR PLACES OF THE MEDITERRANEAN, PLACES THAT SEE IN THE SICILIAN CUISINE ONE OF THE MOST FASCINATING, TASTY AND PERFUMED SYNTHESIS.
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Among the new proposals to whet the appetite, the Earth Trilogy composed of aubergine caponata, red pumpkin pie, provola in batter, tuna tartare with fennel and oranges, a typical duo of the winter season.

Among the first courses, a tribute to Mediterranean flavors with chickpea and wild fennel macco and couscous alla Trapanese. Given the success of the version proposed by our chef Alfonso, the Mediterranean Paella remains on the menu!

The proposals for fish main courses have been completely renewed, including squid au gratin with potatoes and caramelized red onions or seared swordfish steak with aubergine caponata. The tuna steak remains, this time accompanied by seared broccoli and pepper sauce.

A new seasonal salad stands out on the menu, the Palermitana, made up of: smoked herring, fennel, olives, shallots and oranges.

The most popular desserts remain, including the hot heart pie, and the traditional ones – the cannoli and the cassata by the glass -, accompanied by the new panna cotta with strawberry coulis and dried fruit crumble.

Stay a few more weeks to enjoy our homemade ice cream before the seasonal closure of Rorò Gelateria Artigianale, which will reopen in March 2023.


Info & Reservations

La Cambusa – Typical Sicilian Cuisine since 1988
Piazza Marina 16, 90133, Palermo
Tel: +39091584574 | Email: info@lacambusa.it | Instagram & Facebook

Nuovo menu à la carte

THE NEW MENU FOR THIS SPRING 2022 IN THE SIGN OF LOCAL FOOD

La Cambusa presents the new spring menu which on the one hand tells the Sicilian tradition and at the same time opens the gaze to a Mediterranean context, which since the most remote times has made the frame of the history of Sicily, all in the name of the local food:

The dishes most loved by our customers remain such as the aubergine parmigiana in pots cooked with smoked scamorza, the bavette cedar bottarga and prawns, the carnaroli rice with red prawns from Mazara, pistachios and buffalo burrata or the steak of tuna in a pistachio crust on a salad of red onion potatoes and mint.

Among the new proposals are the tonnarelli of fresh pasta with mussels and tenerumi, a dish that recovers the Palermo tradition of pasta chi tinniruma, the summer soup prepared with the leaves of the long courgette (tenerumi) or the “Aeolian” cod with an all-Sicilian aroma of capers, olives and cherry tomatoes.

After the success of last summer, the Mediterranean Paella remains on the menu, a reinterpretation by our chef Alfonso of the Valencian recipe in a Mediterranean key much appreciated by our customers.

Unmissable couscous Trapanese style to remember the flavors of Arab Sicily and pay homage to the typical recipe of the north-western part of our island.

The new menu expands the choice of big salads with typical Mediterranean aromas and flavors: from Greek feta to local almonds, from pistachio to red Tropea onion.

Our homage to Sicily not only looks at tradition, but also enhances and supports the productive activity of our land, which sees in the Sicilian avocado a high quality product that has entered the national and international market with great success precisely for the its excellent characteristics – sweet taste and buttery pulp – given by the climatic conditions and the fertile Sicilian soil in which it is grown.

These and other novelties on the menu for this spring 2022.

See the complete menu!

 


info&prenotazioni

La Cambusa – Typical Sicilian Cuisine since 1988

Piazza Marina, 16, 90133, Palermo

Tel: +39 091 584574 | Email: info@lacambusa.it