Author: La Cambusa

Discover the October menu

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To inaugurate the start of the autumn season we have proposed new delicious dishes, including Tonnarelli with mussels and saffron on cauliflower cream, Carnaroli rice with pumpkin cream, seared squid and smoked scamorza, and new combinations, such as beef tartar with gorgonzola cream or seared octopus on red pumpkin cream.

We offer one of the finest and tastiest cuts of beef, the Tomahawk, nicknamed “the biggest steak in the world”.

Our evergreen

To honor the cornerstones of our cuisine, we propose some of the most popular dishes, such as Fettuccine cedar, bottarga and prawns and the Sicilian Trilogy.

Many other delicious dishes are coming, if you don’t want to miss them follow us on Instagram and Facebook

Info and reservations:

+39 091 584574 / +39 3475901917

info@lacambusa.it

P.zza Marina 16, 90133, Palermo

A typical sicilian soup: the Macco di fave beans

To celebrate the international day of homemade soups we propose a typical Sicilian soup: the Macco di fave.

It is a first course with humble and ancient origins, widespread in the Mediterranean area. It was consumed by the peasants for refreshment after a long and tiring day of work in the fields. In fact, the bean is a nutritious, substantial and beneficial legume: it reduces the levels of cholesterol in the blood, it is diuretic, rich in iron and vitamin C.

There are many variations of the fava bean recipe. For example in Sicily a special version of the Macco di fave is prepared to celebrate San Giuseppe, enriching the recipe with other legumes and chestnuts.

The version we offer is the traditional Sicilian one: it is prepared with dried, cooked and blended beans until a creamy velvety is added to which wild fennel is added, an evergreen aromatic plant native to the Mediterranean areas, used as an indispensable ingredient in many Sicilian recipes ( > see sardine meatballs).

Note: among the many varieties of fava beans, Sicily boasts three declared Slow Food Presidia: la Fava cottoia di Modica, la Fava di Ustica e la Fava Larga di Leonforte.

Would you like to taste our Macco di fave tonight? Book now: call us 091584574 | Write us on whatsapp +393475901917 | Find us on GoogleMaps

New Year’s Eve lunch at La Cambusa, we start 2020 with good food!

Starter

A tricolor appetizer composed of a fresh marinated salmon tartare, seasoned with buffalo mozzarella, on a julienne courgette nest, all decorated with a strain of acacia honey.

First courses

The first course will be a Carnaroli rice with porcino mushroom and the highly praised Mazara rosso prawn.

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The second course will be fresh riccioli pasta seasoned with red pumpkin cream and rosemary seared squid julienne.

Second course

Amberjack darna, the most prized of the blue fish, stewed on a seasoned biete’s nest.

Dessert

The lunch ends with a sponge cake filled with fresh sheep’s milk ricotta, a tribute to our Sicilian tradition.

Wine

Baglio di Pianetto Cataratto

Price

50 euro per person

Opening time – closing: 12.30 – 15.00For info and reservations: send us an email | write us on whatsapp | call us at +39091584574

New Year’s Eve: our menu

This year La Cambusa is also open for New Year’s Eve and offers a sparkling menu to say the least!

Starter

Served in a single dish in trilogy of cuttlefish, oysters and tuna.
Cuttlefish seasoned noodles with basil pesto and confit cherry tomatoes, to give a sweet and sour note at the same time, oysters and tuna tartare on a bed of citrus fruits.

First courses

The first course will be a risotto flavored with a sauce of shrimp from Mazara and a shrimp carpaccio with Bronte pistachio grains

The second course will be a plate of fresh ravioli stuffed with grouper, seasoned with clams, mussels, calameretti and swordfish.

Second course

A fish millefeuille composed of slices of salmon, tuna and swordfish placed in layers on potatoes and caramelized Tropea onions.

Dessert

Tris of jellies made with fresh juice

Wine

Mandrarossa Chardonnay wineries

Price:

60 euro per personOpening time – closing: 19.30 – 00.00For info and reservations: send us an email | write us on whatsapp | call us at +39091584574